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The Curious History of Christmas Food

Dr Peter Ross of Guildhall Library narrates the fascinating history of Christmas feasting.


Dr Peter Ross of Guildhall Library narrates the fascinating history of Christmas feasting, from Great Yorkshire Pies and Christmas pottage to Twelfth Night Cake and Temperance mince pies.


Speaker(s):

Dr Peter Ross | talks

 

Date and Time:

14 December 2012 at 3:00 pm

Duration:

1 hour

 

Venue:

Keats House
Keats House
Keats Grove
London
NW3 2RR
020 7332 3868
http://www.cityoflondon.gov.uk/keatshousehampstead

More at Keats House...

 

Tickets:

FREE with an admission ticket to the house (valid for one year).

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