Text full multimedia monochrome

First time here?

Find out more about how The Lecture List works.

Do you organise talks?

Register to tell us about them. The Lecture List is a great place to be listed, but it's also an easy place to upload your information to. It's very simple and costs nothing. Find out more


Find out what you can do to keep The Lecture List online

Food Policy: ethics for your kitchen and beyond

Philosophy@LSE public discussion

Food production and consumption are changing. What are the ethics and policy issues on your dinner plate today?

Luc Bovens is Professor of Philosophy at LSE.

Elena Rivilla Lutterkort is Sustainability Officer at LSE.

Duncan Williamson is Food Policy Manager at the World Wildlife Fund.


Professor Luc Bovens | talks
Elena Rivilla Lutterkort | talks
Duncan Williamson | talks


Date and Time:

4 November 2014 at 6:45 pm


1 hour 30 minutes



New Theatre, East Building
London School of Economics & Political Science
Houghton Street

Show map

Organised by:

London School of Economics & Political Science
See other talks organised by London School of Economics & Political Science...




Available from:

This event is free and open to all with no ticket or pre-registration required. Entry is on a first come, first served basis. For any queries see LSE Events FAQ or contact us at events@lse.ac.uk or 0207 955 6043.

Register to tell a friend about this lecture.


If you would like to comment about this lecture, please register here.


Any ad revenue is entirely reinvested into the Lecture List's operating fund