Text full multimedia monochrome

First time here?

Find out more about how The Lecture List works.

Do you organise talks?

Register to tell us about them. The Lecture List is a great place to be listed, but it's also an easy place to upload your information to. It's very simple and costs nothing. Find out more


Find out what you can do to keep The Lecture List online

Dinner@Dana: Food Tasting

A gastronomic sensation: For one night only, the Dana Centre kitchen becomes a laboratory to the science of food. Chemist, David Loong, Imperial College will be creating a special menu to tantalise visitors taste buds. He will explain the chemistry of aroma and flavour. Questions include: How does the way you chew and swallow your food affect its taste? Why do some unusual flavours just seem to work so well when we put them together? How can peppercorns cause a numbing effect? Why should you try drinking milk after eating chilli? This evening costs £13 per person, which includes a two-course meal and a drink.


TBC | talks


Date and Time:

13 September 2006 at 6:30 pm


2 hours 30 minutes



Dana Centre
165 Queen's Gate
+44 20 79 42 40 40
Show map

Organised by:

Science Museum
See other talks organised by Science Museum...




Available from:

Tickets are FREE but must be pre-booked on: 020 7942 4040 or tickets@danacentre.org.uk

Register to tell a friend about this lecture.


If you would like to comment about this lecture, please register here.


Any ad revenue is entirely reinvested into the Lecture List's operating fund