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Chocology - The Science of Chocolate

Chocolate is good for you!


A world without chocolate is a frightening thought – no chocolate cake – no Easter eggs! And what would happen to Belgium? The science of chocolateis so complicated it might never have been invented. Can it really be good for you? How is it made so smooth? Any idea what it has in common with ketchup? Discover the history, how it’s made and even do some tasting!


Speaker(s):

Dr Stephen Beckett | talks

 

Date and Time:

24 February 2007 at 6:30 pm

Duration:

1 hour

 

Venue:

INTECH
Telegraph Way
Morn Hill
Winchester
SO21 1HX
01962 863791
http://www.intech-uk.com

More at INTECH...

 

Tickets:

Adult £5.50 Senior £4.50 Child £2.50

Available from:

INTECH 01962 863791

Additional Information:

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