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Wheat and civilisation: the origins and history of an ancient grain

This talk explores the history and genetics of wheat, from its origin as a crop in the Neolithic fertile crescent, to traditional wheat cultivation in the Turkish uplands, taking in Victorian beliefs in mummy wheat.



Speaker(s):

Dr Mark Nesbitt | talks | www

 

Date and Time:

22 January 2007 at 6:30 pm

Duration:

1 hour 30 minutes

 

Venue:

Jodrell Lecture Theatre
Kew Road
Kew
Richmond
TW9 3DS

http://www.rbgkew.org.uk/kmis/pages/welcome.htm
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Organised by:

Centre for Economic Botany
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Tickets:

£2

Available from:

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