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SCIENTIFIC WINE TASTING

This lecture and tasting is for anyone interested in wine and science.


Luke Webster, an enthusiastic expert, will lead an informal, entertaining and informative evening wine tasting with a scientific flavour.

We are delighted to welcome Luke Webster to run this wine tasting event. He developed his love of wine whilst studying at Magdalene College, Cambridge. He is a former Cellarer of the Cambridge University Wine and Food Society and for several years he worked at the Cambridge Wine Merchants. He is an enthusiastic and accomplished wine educator. Attendees will gain a scientific perspective on the world of wine, illustrated with some choice examples. The evening will close with a vintage Madeira (a personal passion of his). There will be bread and cheeses to complement the wines.


Speaker(s):

Luke Webster | talks

 

Date and Time:

26 April 2007 at 7:00 pm

Duration:

1 hour 30 minutes

 

Venue:

Department of Chemistry, University of Cambridge
Lensfield Road
Cambridge
CB2 1EW
01223 336300
http://www.ch.cam.ac.uk
Show map

Organised by:

Society of Chemical Industry (Cambridge & Great Eastern Section)
See other talks organised by Society of Chemical Industry (Cambridge & Great Eastern Section)...

 

Tickets:

£10

Available from:

Norman De’Ath (SCI CaGE Hon Sec)
T: 01223 870121,
E: norman@nde-ath.freeserve.co.uk.
Cheques should be made payable to the Society of Chemical Industry.

Additional Information:

Society of Chemical Industry (SCI) sponsored event.

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