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Celebrate the culinary delights of Mexico with a panel discussion and the chance to try some Mexican food.The discussion will be chaired by the Evening Standard’s renowned restaurant critic Fay Maschler, and will feature a panel of food writers, chefs and restauranteurs including Thomasina Miers, owner of restaurant chain Wahaca.
Speaker(s): |
Evening Standard’s renowned re Fay Maschler | talks |
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Date and Time: |
5 November 2009 at 6:30 pm |
Duration: | TBC |
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Venue: |
British Museum |
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Tickets: |
£5, Concessions £3 |
Available from: |
Book event tickets through the British Museum Ticket Desk 10.00-16.45 daily |
Additional Information: |
Located in the BP Lecture Theater |
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