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Beef, Bread and Water: Ethical food in a warm and thirsty world

Our lecture addresses some of the world's key crises: climate change, water scarcity, food insecurity and their direct links to farm animal welfare

  • What should we eat?
  • Is organic food best?
  • How much water do we use to produce a kilo of beef or chicken?
  • How can we achieve equitable food distribution?

Bringing together some of the most exciting experts on the environment, food security and animal welfare, our lecture will offer not only answers to these questions, but positive solutions for animals, people and the planet.

* Dr Samuel Jutzi, Director, Animal Production and Health Division, Food and Agriculture Organisation of the United Nations (FAO)
* Prof. Arjen Hoekstra, Creator of the water footprint concept
* Philip Lymbery, Chief Executive, Compassion in World Farming
* Dr. Kate Rawles, Senior lecturer, University of Cumbria and ‘outdoor philosopher’

Advance booking is essential. Book online at www.ciwf.org/lecture

In case of queries, phone us on +44 (0)1483 521 960 or email lecture@ciwf.org



Dr Samuel Jutzi | talks
Professor Arjen Hoekstra | talks | www
Philip Lymbery | talks | www
Kate Rawles | talks | www


Date and Time:

20 September 2010 at 7:00 pm


3 hours



Savoy Place (The Institution of Engineering and Technology)
2 Savoy Place
+44 1483 521 953
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Organised by:

Compassion in World Farming
See other talks organised by Compassion in World Farming...




Available from:

Compassion in World Farming. Book online at www.ciwf.org/lecture, phone us on +44 (0)1483 521 953 or email lecture@ciwf.org

Additional Information:

For more information on the speakers and the issues, please visit www.ciwf.org/lecture

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