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Lunch and literature... Iranian style.
The subtleties of Persian cuisine and its exciting mix of flavours make it one of the world’s great cuisines. This beautifully illustrated cookbook offers recipes that are accessible to the non-professional cook and are based on ingredients readily accessible in the UK.
Join us to experience one of the world’s most fascinating and elegant culinary cultures as the authors of this new cookbook share the history and personal memories of family and food. Dana-Haeri has adapted traditional Persian recipes to fit the requirements of today’s modern cooks, demonstrating that Persian food can be made easily anywhere in the world. She and co-author Ghorashian will present examples of the delicious recipes from the book.
This event is limited to 30 people.
Speaker(s): |
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Date and Time: |
21 May 2011 at 12:30 pm |
Duration: | TBC |
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Venue: |
Asia House |
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Tickets: |
£20 / £15 |
Available from: |
020 7307 5454 |
Additional Information: |
www.festivalofasianliterature.com/ |
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