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Spaddles & Sorbets: A History of Ice Cream

This lecture explores the rich history of a chilly delight.


From delicate dessert tables, to processed wafer cones, ices have been part of the British diet for over 400 years. Yet our modern versions pale compared to the glories of the past. Made with the most basic of equipment, but moulded in ever more intricate ways, and flavoured with combinations we'd not even think of today ices were exciting, exuberant and extraordinarily delicious.
Includes a guest appearance from Lovington's Ice Cream, giving us the opportunity to sample the real thing!


Speaker(s):

Dr Annie Gray | talks | www

 

Date and Time:

8 September 2014 at 6:30 pm

Duration:

1 hour

 

Venue:

Goodenough College
Mecklenburgh Square
London
WC1N 2AB
020 7837 8888
http://www.goodenough.ac.uk
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Organised by:

The Arts Society
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Tickets:

£5

Available from:

www.allinart.co.uk

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