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Dinner@Dana: Gastro Physics

Physicist Peter Barnham and scientific consultant to renowned Fat Duck chef, Heston Blumenthal, uses physics to unravel the mysteries behind the art of great cooking. This evening costs £13 per person, which includes a two-course meal and a drink



Speaker(s):

TBC | talks

 

Date and Time:

12 October 2006 at 6:30 pm

Duration:

2 hours 30 minutes

 

Venue:

Dana Centre
165 Queen's Gate
London
SW7 5HE
+44 20 79 42 40 40
http://www.danacentre.org.uk
Show map

Organised by:

Science Museum
See other talks organised by Science Museum...

 

Tickets:

FREE

Available from:

Tickets are FREE but must be pre-booked on: 020 7942 4040 or tickets@danacentre.org.uk

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