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Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now

Lecture by Professor Steven Shapin, ST Lee Visiting Professorial Fellow, 2011/12

Anonymity and pseudonymity have been discussed extensively as authorial options. But what advantages are there in marketing a work while concealing the creator’s real name? And can pseudonyms rebel against their inventors? The case of “Boz” raises these
questions dramatically.


Prof Steven Shapin | talks | www


Date and Time:

22 May 2012 at 5:30 pm


1 hour 30 minutes



School of Advanced Study, University of London
Senate House
Malet Street
020 7862 8653

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