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Changing Tastes: How Foods Tasted in the Early Modern Period and How They Taste Now

Lecture by Professor Steven Shapin, ST Lee Visiting Professorial Fellow, 2011/12


Anonymity and pseudonymity have been discussed extensively as authorial options. But what advantages are there in marketing a work while concealing the creator’s real name? And can pseudonyms rebel against their inventors? The case of “Boz” raises these
questions dramatically.


Speaker(s):

Prof Steven Shapin | talks | www

 

Date and Time:

22 May 2012 at 5:30 pm

Duration:

1 hour 30 minutes

 

Venue:

School of Advanced Study, University of London
Senate House
Malet Street
London
WC1E 7HU
020 7862 8653
http://www.sas.ac.uk

More at School of Advanced Study, University of London...

 

Tickets:

Free to attend

Available from:

Please email sas.events@sas.ac.uk for further details.

Additional Information:

For further information, visit:
http://events.sas.ac.uk/support-research/events/view/11783

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