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Join Antonio Carluccio, author of The Complete Mushroom Book, to watch him cook live and taste the results.
From Japanese delicacies to the British fry-up, we love to eat fungi.
Join Antonio Carluccio, celebrity cook and author of The Complete Mushroom Book, to discover which fungi are safe to eat, watch him cook live and taste the results.
Speaker(s): |
Antonio Carluccio | talks |
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Date and Time: |
17 September 2004 at 2:30 pm |
Duration: | 30 minutes |
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Venue: |
Darwin Centre Live at the Natural History Museum |
Organised by: |
The Natural History Museum |
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Tickets: |
Free |
Available from: |
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Additional Information: |
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