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LSE public lecture
The food writer and journalist discusses what is at stake when we let corporations do the cooking, and why we need to take back control of our diets for the sake of our health, our environment and our family and social lives.
Michael Pollan is professor of journalism at Berkeley and one of Time Magazine’s one hundred most influential people in the world. His new book is 'Cooked: a natural history of transformation'.
Speaker(s): |
Mr Michael Pollan | talks |
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Date and Time: |
30 May 2013 at 6:30 pm |
Duration: | 1 hour 30 minutes |
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Venue: |
New Theatre, East Building |
Organised by: |
London School of Economics & Political Science |
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Tickets: |
FREE |
Available from: |
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Additional Information: |
This event is free and open to all with no ticket required. Entry is on a first come, first served basis. For any queries email events@lse.ac.uk or call 020 7955 6043. |
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