Text full multimedia monochrome

First time here?

Find out more about how The Lecture List works.

Coronavirus situation update

Our lecture organisers may or may not have had time to update their events with cancellation notices. Clearly social gatherings are to be avoided and that includes lectures. STAY AT HOME FOLKS, PLEASE.


Find out what you can do to keep The Lecture List online

The Science of Beer Flavour and Food Matching

Dr Debbie Parker will discuss the science behind beer and food pairings to make a memorable meal.

Creating that perfect match between beer and food can turn a meal into a memorable experience. Dr Debbie Parker a sensory expert from Campden BRI will discuss the science behind beer and food pairings and will look at the composition of beer flavour and the contribution of malt, hops and yeast to the flavour of the final beer.

A trained taster for 24 years, Debbie has judged at many events, including GBBF and the Quality Beer Food Awards - perhaps Debbie can inspire you at the Chemistry Centre.

Food and beer tastings are included in this event.


Dr Debbie Parker | talks


Date and Time:

1 August 2013 at 6:30 pm


2 hours



Royal Society of Chemistry
Burlington House
020 7440 3315

More at Royal Society of Chemistry...




Available from:


Additional Information:

Booking online is required

Register to tell a friend about this lecture.


If you would like to comment about this lecture, please register here.


Any ad revenue is entirely reinvested into the Lecture List's operating fund