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Dr Debbie Parker will discuss the science behind beer and food pairings to make a memorable meal.
Creating that perfect match between beer and food can turn a meal into a memorable experience. Dr Debbie Parker a sensory expert from Campden BRI will discuss the science behind beer and food pairings and will look at the composition of beer flavour and the contribution of malt, hops and yeast to the flavour of the final beer.
A trained taster for 24 years, Debbie has judged at many events, including GBBF and the Quality Beer Food Awards - perhaps Debbie can inspire you at the Chemistry Centre.
Food and beer tastings are included in this event.
Speaker(s): |
Dr Debbie Parker | talks |
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Date and Time: |
1 August 2013 at 6:30 pm |
Duration: | 2 hours |
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Venue: |
Royal Society of Chemistry |
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Tickets: |
£15 |
Available from: |
www.rsc.org/publiclectures |
Additional Information: |
Booking online is required |
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