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Come on an interactive tour of flavour perception with a menu of tasting experiments that will explain and explore your senses.
Tasting food and drinks is a familiar, everyday experience. But how much do we really know about it? Philosopher Barry Smith and psychologist Charles Spence along with other guest presenters will take you on an interactive tour of flavour perception with a menu of tasting experiments that will explain and explore your senses. For more information and to book visit www.rigb.org
Speaker(s): |
Prof Barry Smith | talks |
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Date and Time: |
23 October 2013 at 7:00 pm |
Duration: | 2 hours 30 minutes |
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Venue: |
The Royal Institution of Great Britain |
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Tickets: |
£12 standard, £8 concessions and £6 Associates. Members go free. |
Available from: |
www.rigb.org |
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