Find out more about how The Lecture List works.
Coronavirus situation updateOur lecture organisers may or may not have had time to update their events with cancellation notices. Clearly social gatherings are to be avoided and that includes lectures. STAY AT HOME FOLKS, PLEASE. |
Find out what you can do to keep The Lecture List online
 |
|
Philosophy@LSE public discussion
Food production and consumption are changing. What are the ethics and policy issues on your dinner plate today?
Luc Bovens is Professor of Philosophy at LSE.
Elena Rivilla Lutterkort is Sustainability Officer at LSE.
Duncan Williamson is Food Policy Manager at the World Wildlife Fund.
Speaker(s): |
Professor Luc Bovens | talks |
|
|
Date and Time: |
4 November 2014 at 6:45 pm |
Duration: | 1 hour 30 minutes |
|
|
Venue: |
New Theatre, East Building |
Organised by: |
London School of Economics & Political Science |
|
|
Tickets: |
FREE |
Available from: |
This event is free and open to all with no ticket or pre-registration required. Entry is on a first come, first served basis. For any queries see LSE Events FAQ or contact us at events@lse.ac.uk or 0207 955 6043. |
Register to tell a friend about this lecture.
If you would like to comment about this lecture, please register here.
©2003-2006 Niminim Limited. Created by 
Any ad revenue is entirely reinvested into the Lecture List's operating fund
