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A gastronomic sensation: For one night only, the Dana Centre kitchen becomes a laboratory to the science of food. Chemist, David Loong, Imperial College will be creating a special menu to tantalise visitors taste buds. He will explain the chemistry of aroma and flavour. Questions include: How does the way you chew and swallow your food affect its taste? Why do some unusual flavours just seem to work so well when we put them together? How can peppercorns cause a numbing effect? Why should you try drinking milk after eating chilli? This evening costs £13 per person, which includes a two-course meal and a drink.
Speaker(s): |
TBC | talks |
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Date and Time: |
13 September 2006 at 6:30 pm |
Duration: | 2 hours 30 minutes |
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Venue: |
Dana Centre |
Organised by: |
Science Museum |
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Tickets: |
FREE |
Available from: |
Tickets are FREE but must be pre-booked on: 020 7942 4040 or tickets@danacentre.org.uk |
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