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Physicist Peter Barnham and scientific consultant to renowned Fat Duck chef, Heston Blumenthal, uses physics to unravel the mysteries behind the art of great cooking. This evening costs £13 per person, which includes a two-course meal and a drink
Speaker(s): |
TBC | talks |
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Date and Time: |
12 October 2006 at 6:30 pm |
Duration: | 2 hours 30 minutes |
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Venue: |
Dana Centre |
Organised by: |
Science Museum |
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Tickets: |
FREE |
Available from: |
Tickets are FREE but must be pre-booked on: 020 7942 4040 or tickets@danacentre.org.uk |
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