Find out more about how The Lecture List works.
Coronavirus situation updateOur lecture organisers may or may not have had time to update their events with cancellation notices. Clearly social gatherings are to be avoided and that includes lectures. STAY AT HOME FOLKS, PLEASE. |
Find out what you can do to keep The Lecture List online
 |
|
This lecture and tasting is for anyone interested in wine and science.
Luke Webster, an enthusiastic expert, will lead an informal, entertaining and informative evening wine tasting with a scientific flavour.
We are delighted to welcome Luke Webster to run this wine tasting event. He developed his love of wine whilst studying at Magdalene College, Cambridge. He is a former Cellarer of the Cambridge University Wine and Food Society and for several years he worked at the Cambridge Wine Merchants. He is an enthusiastic and accomplished wine educator. Attendees will gain a scientific perspective on the world of wine, illustrated with some choice examples. The evening will close with a vintage Madeira (a personal passion of his). There will be bread and cheeses to complement the wines.
Speaker(s): |
Luke Webster | talks |
|
|
Date and Time: |
26 April 2007 at 7:00 pm |
Duration: | 1 hour 30 minutes |
|
|
Venue: |
Department of Chemistry, University of Cambridge |
Organised by: |
Society of Chemical Industry (Cambridge & Great Eastern Section) |
|
|
Tickets: |
£10 |
Available from: |
Norman De’Ath (SCI CaGE Hon Sec) |
Additional Information: |
Society of Chemical Industry (SCI) sponsored event. |
Register to tell a friend about this lecture.
If you would like to comment about this lecture, please register here.
©2003-2006 Niminim Limited. Created by 
Any ad revenue is entirely reinvested into the Lecture List's operating fund
