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The Natural History of Beer

Join us to explore the 12,000 year history of brewing, find out what puts the fizz in fermentation and sample a special brew.


It is said that ancient Egyptians considered the mouth of a perfectly contented man to be filled with beer. Mild, golden, bitter or pale, what sets apart the ideal ale? Join us to explore the 12,000 year history of brewing, find out what puts the fizz in fermentation and sample a special brew.
£5 per person, advance booking and payment essential, please email naturelive@nhm.ac.uk to reserve your place.


Speaker(s):

Dave Roberts | talks

 

Date and Time:

30 August 2007 at 7:00 pm

Duration:

2 hours 30 minutes

 

Venue:

Nature Live
Natural History Museum
Cromwell Road
London
SW7 5BD
02079425000
http://www.nhm.ac.uk/naturelive
Show map

Organised by:

Nature Live in the Attenborough Studio
See other talks organised by Nature Live in the Attenborough Studio...

 

Tickets:

£5

Available from:

Email naturelive@nhm.ac.uk or phone 020 7942 5555

Additional Information:

This event will also be webcast live at http://www.nhm.ac.uk/nature-online/nature-live/live-webcast/live-webcast.html

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