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Conservation and the world in 2050 - a ZSL Science and Conservation Event.
What will the world look like in 2050? This event will focus on biodiversity trends in terrestrial and marine systems leading up to 2050 and examine the implications for humanity, particularly those living in poverty.
A panel of experts will field questions on the accelerating demands on resources, in relation to health, security and energy, to establish what is being done by government, industry and religious leaders to prepare us for this future world.
The event will be followed by the 2050 Dinner, where food items readily available in 40 years' time will be served.
Organised by Anisha Grover, Natasha Pauli and Elizabeth Clark, ZSL.
This event in the 'Wildlife Conservation' series will begin at 6.00pm (doors from 5.00pm) and talks are scheduled to finish at 7.30pm; admission is free and open to everyone (no advance booking or registration required). This event will be held in the ZSL Meeting Rooms and seats will be on a first-come, first-served basis. A dinner with the speakers will follow this event and places must be booked in advance. A dinner booking form will be provided from the ZSL website shortly; please download for further information.
ZSL Science and Conservation Events: An essential part of ZSL's work is to communicate relevant, high-quality zoological and conservation science. The integrated ZSL Science and Conservation Events programme includes Symposia, and the new 'Wildlife Conservation' and 'Communicating Science' series. Topics cover a wide variety of zoological and conservation themes, and international experts present and discuss their research
Further Information: please contact Joy Hayward, Scientific Meetings Coordinator, Zoological Society of London, Regents Park, London NW1 4RY.
Tel:+44 (0)20 7449 6227. Fax: +44 (0)20 7449 6411. E-mail: joy.hayward@zsl.org.
Speaker(s): |
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Date and Time: |
13 October 2009 at 6:00 pm |
Duration: | 1 hour 30 minutes |
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Venue: |
The Zoological Society of London |
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Tickets: |
Admission is free and everyone is welcome! |
Available from: |
There will be a 3-course dinner with the speakers following this Scientific Meeting. For further information or to book dinner places, please contact joy.hayward@zsl.org or call 020 7449 6227. |
Additional Information: |
If you would like to be added to our e-mailing list for future ZSL Science and Conservation Events, please contact joy.hayward@zsl.org |
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