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The superb chef, whose Fat Duck restaurant at Bray was recently awarded the exceptional third Michelin star, demonstrates his spectacular command of the science of cooking...
...his culinary aesthetic (the man who gave the world snail porridge), and the brilliant and imaginative recipes from his new book Family Food. Blumenthal also writes a column for Guardian Weekend magazine.
Speaker(s): |
Heston Blumenthal | talks |
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Date and Time: |
5 June 2004 at 1:00 pm |
Duration: | 1 hour 30 minutes |
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Venue: |
The Guardian Hay Festival |
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Tickets: |
£7.00 |
Available from: |
BOX OFFICE - 0870 990 1299 |
Additional Information: |
Venue is the talkback tent |
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