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Why do humans have a sense of flavour? The different ways we sense flavour will be explained along with the complexity of the flavour sensation.
Why do humans have a sense of flavour? Is it to select foods that are nutritious while rejecting poisonous foods or have humans developed to a point where they use flavour purely as a pleasurable sense? The different ways we sense flavour (on our tongues, through our eyes and ears, in our noses and on our jaws) will be explained along with the complexity of the flavour sensation.
Speaker(s): |
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Date and Time: |
6 May 2010 at 7:00 pm |
Duration: | 1 hour 30 minutes |
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Venue: |
The Royal Institution of Great Britain |
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Tickets: |
Tickets cost £8 standard, £6 concession, £4 Ri Members |
Available from: |
www.rigb.org or by calling the Events team on 020 7409 2992 9.00am-5.00pm Monday to Friday. |
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