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Learn how food has evolved and shaped us and how health and well being are our connection to life and the process of transformation.
During this informative, lively and practical half-day seminar, youâll learn about:
* the future of food
* the advantages of raw and cooked foods
* why eating a vegetarian meal once a week is the most sustainable thing you can do for our environment,
* the effects of sugar, and more importantly man-made sugar substitutes, on your health
* how to plan a seasonal menu
* foods to avoid and foods that make changing unhealthy eating habits easier
This will be a day to explore the inherent beauty of living foods and the life force they sustain. And to wake up to the process of evolution that is revealed at the end of our knives and forks!
Speaker(s): |
Ms Annie Brown | talks |
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Date and Time: |
2 October 2010 at 10:00 am |
Duration: | Half Day |
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Venue: |
EnlightenNext |
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Tickets: |
£25 (incl. lunch) |
Available from: |
http://www.enlightennext.org.uk/blog/conscious-eating-and-well-being-day-seminar/ |
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