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The plants and their culinary & medicinal use
In this century in the western world take the wide variety of plants & foods for granted. This fascinating talk looks at the essential produce of the kitchen garden in Tudor & Stuart times when simple condiments like pepper were worth their weight in gold.
Speaker(s): |
Dr David Bostwick | talks |
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Date and Time: |
16 November 2011 at 7:30 pm |
Duration: | 1 hour 30 minutes |
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Venue: |
Grosvenor Museum |
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Tickets: |
£4 non members, £2 students |
Available from: |
on the door |
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