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The English Kitchen & Kitchen Garden 1500-1700

The plants and their culinary & medicinal use


In this century in the western world take the wide variety of plants & foods for granted. This fascinating talk looks at the essential produce of the kitchen garden in Tudor & Stuart times when simple condiments like pepper were worth their weight in gold.


Speaker(s):

Dr David Bostwick | talks

 

Date and Time:

16 November 2011 at 7:30 pm

Duration:

1 hour 30 minutes

 

Venue:

Grosvenor Museum
27 Grosvenor Street
Chester
CH1 2DD
01244 972109
http://www.chester.gov.uk/main.asp?page=369

More at Grosvenor Museum...

 

Tickets:

£4 non members, £2 students

Available from:

on the door

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